Bottom round steaks

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Round steak is cooked until tender and smothered in a comforting mix of peppers and onions and gravy! Once, a long time ago, my parents gave me a round steak from the different cuts of beef that they bought. I, having no idea what a round steak was, stuck it in the freezer for months and months.

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Did I ever think my path in life would lead me to be publishing articles about beef cuts? Well, no. The goal of this blog series is to help you and yes, me too figure out how to best utilize the cuts of beef that might not be as popular in our modern American diets; the cuts with all sorts of wonderful attributes that tend to stay buried at the bottom of the freezer due to hesitation on what the heck to do with them.

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In the oven or in the Crock Pot, this 4-Ingredient Dump-and-Bake Smothered Round Steak is a healthy and easy dinner recipe with just 10 minutes of prep! I recently picked up a package of boneless round steak when I saw it on sale at the grocery store, and then I was faced with the task of figuring out what to do with it! I love a good deal especially on steak!

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A shortcut meal idea that your family and you are going to love. My daughter called me the other day and wanted my round steak with gravy recipe. So the next time that I made it I was careful to note the ingredient amounts so that I could post it for her and you. You cook the meat and gravy once and get three different meals from it.

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Although prime rib, loin and sirloin make the most tender steaks, bottom round broils into tender, juicy steak with the right preparation. Bottom round steaks come from the hindquarters of the animal, a well-exercised muscle that comprises the bottom round primal cut. Bottom round needs to marinate for six to 24 hours for maximum tenderness and flavor before slapping it onto a broiler pan in your oven.

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Round Steak Recipes See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. Round Steak and Gravy. Baked Round Steak in Barbeque Sauce.

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Also Known As: Western Griller. Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender.

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A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye of round, bottom round, and top round, with or without the "round" bone femurand may include the knuckle sirloin tipdepending on how the round is separated from the loin. This is a lean cut and it is moderately tough.

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Round steak doesn't hang in posh, fine dining establishments with it's classy cousins filet mignon and NY strip. Round steak is more comfortable in the home kitchen. Unlike well-marbled steaks, top round steaks are lean and much less expensive. They're not as tender as fancy steaks, so they take well to tenderizing marinades and flavorful slow braises.

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